Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, alligator jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Alligator Jambalaya is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Alligator Jambalaya is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have alligator jambalaya using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alligator Jambalaya:
- Prepare 1 large Onion
- Make ready 1 stick Celery
- Make ready 1 Salt, pepper, garlic powder, parsley
- Make ready 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Make ready 1 lb Andouille or beef sausage
- Get 3 cup Rice
- Get 5 cup Water
- Prepare 1 Bell pepper red or green or 1/2 each is what I use
- Get 2 tbsp Kitchen bouquet
Steps to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
So that is going to wrap it up for this special food alligator jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
