Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, italian chicken pasta toss. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Chicken Pasta Toss is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Italian Chicken Pasta Toss is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken Pasta Toss:
- Make ready 6 oz Farfalle pasta
- Take 2 Plum Tomatoes
- Take 1 onion, chopped
- Make ready 1 Zucchini
- Get 1 Yellow Bell Pepper
- Make ready 1/2 lb chicken breasts
- Make ready 2 tsp olive oil, extra virgin
- Take 2 clove garlic
- Take 1/2 cup Frozen Peas
- Prepare 1/2 cup parmesan cheese
- Make ready 1 tsp salt
- Prepare 1 tsp Italian seasoning
Steps to make Italian Chicken Pasta Toss:
- Cook pasta, drain and keep warm.
- While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
- Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
- Add tomatoes and cook for an additional 2 minutes.
- Stir in warm pasta, top with fresh grated parmesan cheese and serve.
So that is going to wrap it up with this special food italian chicken pasta toss recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!