Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat chicken broth cube, ghee and mastikah until mastikah melts. Layer veggies in a flat pot or baking tin. Add chicken broth mixture to veggies and allow to come to the boil on the stove top. #stuffedvegetables #RICEandMEATinONE #VEGETABLESrecipe #MASHI #ArabicFoods #eggplantrecipe #zucchinirecipe #potatorecipe #mixedvegetables #veges #ricerecipe CHICKEN MOLOKHIA(SALUYOT) SOUP RECIPE
Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
- Prepare Stir fry
- Get 1 cup Mushrooms diced
- Make ready 200 grams Diced chicken breast
- Make ready Stuffed squash
- Prepare 8 small Italian zucchini (about 6 inches in length)
- Prepare 1 cup Short grain rice
- Prepare 20 grams Chopped fresh dill
- Take 2 clove of garlic minced
- Make ready 2 tbsp Tomato paste
- Get 20 grams Chopped fresh corriander
- Get 20 grams Chopped fresh parsley
- Get 2 bullion cubes (chicken or vegetable)
- Make ready 4 cup boiling water
Don't let it cook too long; check your vegetable to see that they are. For more recipes related to Chicken Vegetable Stir Fry checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken. Ingredients for Chicken Vegetable Stir Fry Recipe. Delicious healthy, tasty and easy to put together.
Instructions to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
- Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand.
- Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides.
- Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt.
- Stuff each zucchini with the rice mixture generously
- Waste not what not, set aside the cores of the zucchini for the stir fry.
- Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over.
- Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine.
- Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked.
- In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes.
This stir-fry does not require blending your peppers, all you need to do is to julienne or slice the Peppers and Vegetables. Basically, this is a recipe on how to make Chicken sauce with vegetables because. I had to improvise a lot on this recipe. Just moved and almost no spices and such. For the veggies used an onion and bag of frozen stir fry veggies didn t have fish oil or brown rice so used jasmine rice anyways the point is you can mix this.
So that is going to wrap it up with this exceptional food egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
