Lemon-thyme Chicken With Sautéed Vegetables
Lemon-thyme Chicken With Sautéed Vegetables

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lemon-thyme chicken with sautéed vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lemon-thyme Chicken With Sautéed Vegetables is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. Take 4 tbsp Lemon juice
  2. Make ready 1 tbsp Chopped garlic
  3. Take 1 tbsp Chopped thyme
  4. Make ready 1 as needed Salt
  5. Take 1 as needed Freshly ground black pepper
  6. Make ready 1 lb Chicken breast tenders
  7. Get 4 tsp Canola oil or olive oil
  8. Prepare 1 medium Shallot sliced
  9. Take 1 1/2 cup Grape tomatoes
  10. Prepare 2 medium Zucchini
  11. Prepare 1/3 cup Crumbled feta
Instructions to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
  2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
  3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
  4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

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