Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken bog. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Some say because it's thick and sticky, it's called bog. Others claim that the chicken gets bogged down in the rice. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
Chicken bog is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken bog is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken bog using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken bog:
- Get 1 (3 pound) chicken, quartered
- Make ready 1 pound smoked sausage link
- Prepare 1 cup chopped onion
- Prepare 2 tsp seasoned salt
- Make ready 1/2 cup (1 stick) butter
- Make ready 2 tsp house seasoning (recipe to follow)
- Prepare 1 tsp ground red pepper
- Get 1 tsp ground black pepper
- Take 3 bay leaves
- Prepare 8 cups water
- Make ready 3 cups raw white rice (I'll use brown)
- Get House Seasoning:
- Prepare 1 cup salt
- Take 1/4 cup black pepper
- Make ready 1/4 cup garlic powder
Chicken bog is a pilaf-style dish made of rice, chicken, onion, spices, and sausage. Chicken bog is a delicious chicken, rice and sausage dish, and it's very much a South Carolina Specifically, chicken bog is most popular in Horry County - the home of Myrtle Beach and Conway. A step by step cooking video of how to make some good ol chicken bog right in your own kitchen. Chicken Bog a regional recipe native to South Carolina, but it's most often found in Pee Dee and Making chicken bog starts with simmering a whole chicken with vegetables, herbs and spices until.
Instructions to make Chicken bog:
- House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
- Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
- Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.
Chicken bog is a simple chicken and rice dish with sausage and great flavors. Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin. Chicken Bog is usually made to feed a big crowd. It is served in school cafeterias, at family reunions, and at various festivals.
So that’s going to wrap this up for this special food chicken bog recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
