Chicken Italienne
Chicken Italienne

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken italienne. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Italienne is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Italienne is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken italienne using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Italienne:
  1. Take 3/4 lb chicken
  2. Take 2 medium zucchini
  3. Take 1 large onion
  4. Take 1 can "Italian style" diced tomatoes (w/garlic, basil & oregano)
  5. Take 2 tbsp all purpose flour
  6. Take 1/2 tbsp salt
  7. Make ready 1/2 tsp dried oregano
  8. Get 1 1/2 tsp (instant) chicken bullion
  9. Get 1/2 cup water
  10. Prepare 1/2 tsp dried basil
  11. Take 3 tbsp olive oil
Instructions to make Chicken Italienne:
  1. Cut zucchini into bite sized chunks
  2. Dice Onions
  3. Slice each chicken cutlet cross-wise, in strips.
  4. Mix flour, salt & oregano; use to coat cutlets
  5. Add 2 tablespoons of oil to a nonstick 12 inch skillet over medium-high heat
  6. Cook cutlets, half at a time until brown on both sides, then remove
  7. Add 1 tablespoon of oil to drippings that remain in the skillet over medium high heat
  8. Cook onion until golden
  9. Add zucchini & cook, stirring occasionally until golden & tender-crisp.
  10. Stir in tomatoes, chicken bouillon, 1/2 cup water, chicken & basil.
  11. Simmer until cooked.

So that’s going to wrap it up with this exceptional food chicken italienne recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!