Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quick jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick jambalaya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Quick jambalaya is something that I have loved my whole life. They’re nice and they look fantastic.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.
To get started with this recipe, we have to prepare a few components. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick jambalaya:
- Prepare 1 cup long grain rice
- Make ready 1 Tablespoon chopped onions
- Prepare 1 Tablespoon parsley flakes
- Get 1 Tablespoon beef bouillon granules
- Take 1/2 teaspoon thyme
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Get 1 large bay leaf
- Take 2 1/2 cups water
- Make ready 1 can diced tomatoes (diced)
- Prepare 1/2 can tomato sauce (8 ounces)
- Prepare 1/2 pound sausage (sliced)
- Make ready 1/2 pound shrimp
- Get 1 whole chicken breast (cooked)
This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary.
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Recipe: Quick Jambalaya How long does it take? Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
So that’s going to wrap this up for this exceptional food quick jambalaya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
