Healthy Jugaad Salad
Healthy Jugaad Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy jugaad salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Jugaad Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy Jugaad Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy jugaad salad using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Jugaad Salad:
  1. Make ready 150 gms herbed paneer(recipe below)
  2. Make ready 200 gms boneless chicken
  3. Prepare To taste Salt
  4. Take 1/4 tsp pepper powder
  5. Make ready 1/2 tsp red chilli powder
  6. Make ready 1 tsp ginger garlic paste
  7. Take 1 yellow zucchini
  8. Take 1 green zucchini
  9. Take 200 gms broccoli steamed
  10. Get 1 cup cherry tomatoes
  11. Make ready 1/2 cup carrot sliced and par boiled
  12. Prepare 1/2 red bell
  13. Take 1/2 yellow bell
  14. Get A Shredded iceberg lettuce
  15. Take 1/2 cup alfa alfa sprouts
  16. Get 1/2 cup micro greens
  17. Get For dressing:
  18. Take 1 cup orange juice
  19. Make ready 2 tbsp olive oil
  20. Make ready to taste Salt
  21. Prepare 1/2 tsp pepper
  22. Take 1-2 tbsp apple cider vinegar
  23. Prepare 1 tsp sugar
  24. Prepare For herbed paneer
  25. Prepare 2 cups milk
  26. Take 1 tbsp vinegar
  27. Prepare To taste Salt
  28. Get 2 tsp mixed herbs
  29. Take 2 tsp chives chopped
  30. Get 1/2 tsp chilli flakes
  31. Prepare As needed Cheese cloth
Instructions to make Healthy Jugaad Salad:
  1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
  2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
  3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
  4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that’s going to wrap it up with this exceptional food healthy jugaad salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!