Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's, "what the kale?" chef's salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's, "What The Kale?" Chef's Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's, "What The Kale?" Chef's Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Get ● For The Chef's Salad [chilled produce as needed]
  2. Make ready Fresh Chopped Crispy Kale [75%]
  3. Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Prepare 1 " Cubed Chopped Turkey
  5. Take Shredded Rotisserie Chicken
  6. Make ready 1 " Cubed Honey Baked Ham
  7. Make ready 1 " Cubed EX Sharp Cheddar Cheese
  8. Get 1 " Cubed Swiss Cheese
  9. Take Crumbled Feta Cheese
  10. Get Shredded Parmesan Cheese
  11. Make ready Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Prepare 1 " Sliced Cucumbers
  13. Take 1 " Extra Firm Chopped Tomatoes
  14. Make ready 1 " Chopped Yellow Zucchini
  15. Make ready 1/2 " Chopped Celery
  16. Make ready 1/2 " Chopped Carrots
  17. Prepare Thin Sliced Green Bell Peppers
  18. Take Halved Black Olives
  19. Take Thin Sliced White Onions
  20. Make ready Thin Sliced Radishes
  21. Prepare Chopped Green Onions
  22. Take Fully Drained Chopped Artichokes [in water]
  23. Make ready Sun Dried Tomatoes [in oil]
  24. Get Fine Chopped Fresh Parsley
  25. Take Fresh Ground Black Pepper [to taste]
  26. Make ready ● For The Toppings [as needed]
  27. Prepare Boiled Eggs Halved
  28. Prepare Fresh Garlic Croutons
  29. Make ready Real Ranch Dressing [from packet with whole milk & mayo]
  30. Get Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

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