Stuffed Calabaza (Squash)
Stuffed Calabaza (Squash)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed calabaza (squash). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Calabaza (Squash) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed Calabaza (Squash) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Calabaza (Squash):
  1. Make ready 4 Mexican Calabacitas (or squash or zucchini)
  2. Prepare 1 lb ground beef
  3. Prepare 2 Roma tomato
  4. Make ready 1/2 onion
  5. Prepare 2 garlic clove
  6. Make ready 1 chicken bouillon cube
  7. Take 1 tomato bouillon cube
  8. Take 1/2 tsp Cumin
  9. Make ready Salt
  10. Prepare Pepper
  11. Prepare Oil
Steps to make Stuffed Calabaza (Squash):
  1. Place ground beef, in pan with Salt, Pepper
  2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
  3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
  4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
  5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
  6. Cut both ends of squash/zucchini
  7. Thickest side begin to take out the inside of squash (do not throw away)
  8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
  9. Place stuffed squash into saucepan of mixture
  10. Add enough water to cover squash (about 2-3cups); add salt to taste
  11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
  12. Make sure to taste for salt; could stuff with meat AND cheese!!!**

So that’s going to wrap this up with this special food stuffed calabaza (squash) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!