Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed red peppers with quinoa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Red Peppers with Quinoa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Red Peppers with Quinoa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Red Peppers with Quinoa:
- Prepare 5 red peppers
- Make ready 2 lb ground chicken browned in a little olive oil
- Prepare 1 cup quinoa
- Take 2 tbsp olive oil
- Prepare 1 cup onion
- Get 1 cup celery
- Prepare 1 cup zucchini
- Get 1 bunch fresh spinach
- Prepare 1 can Italian diced tomatoes
- Make ready 1/2 cup parmesan cheese
Instructions to make Stuffed Red Peppers with Quinoa:
- Preheat oven to 350°
- Cook quinoa according to directions and set aside.
- Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
- Saute all vegetables, except spinach, in olive oil until softened.
- Add spinach to wilt. Then add can of tomatoes.
- Combine all ingredients and place in peppers.
- Cover with foil and cook 45 minutes to 1 hour, until bubbly.
- An option would be to sprinkle with parmesan cheese at the end!
So that’s going to wrap this up for this exceptional food stuffed red peppers with quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
