Chicken and Tomato Soup Curry
Chicken and Tomato Soup Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and tomato soup curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Tomato Soup Curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Tomato Soup Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Tomato Soup Curry:
  1. Make ready 8 Chicken wings or chicken drums
  2. Make ready 2 Boiled eggs
  3. Take 4 Potatoes
  4. Make ready 1 Carrot
  5. Take 4 stick Asparagus
  6. Prepare 1 Courgette/Zucchini
  7. Take 2 Aubergines/Eggplants
  8. Prepare 1 Onion (minced)
  9. Prepare 2 large cloves ★Garlic (finely chopped)
  10. Make ready 1 piece ★Ginger (finely chopped)
  11. Prepare 1 tbsp ★Dried basil
  12. Take 5 tbsp ※Olive oil
  13. Prepare 1 tbsp ☆Cumin powder
  14. Prepare 1 tbsp ☆Coriander powder
  15. Take 1 1/2 tbsp ☆Garam masala
  16. Make ready 4 tbsp ☆Curry powder
  17. Make ready 1 can Canned crushed tomatoes
  18. Prepare 1 large ◇Water
  19. Get 2 ◇Soup stock cube
  20. Make ready 2 tsp ◇Honey
  21. Get 1 tsp Coarse salt
  22. Get 2 tsp Soy sauce
Steps to make Chicken and Tomato Soup Curry:
  1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
  2. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
  3. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
  4. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
  5. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
  6. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
  7. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
  8. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
  9. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.

So that’s going to wrap it up with this exceptional food chicken and tomato soup curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!