Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced chicken and vegetable stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced Chicken and Vegetable Stew is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spiced Chicken and Vegetable Stew is something that I have loved my whole life. They’re nice and they look wonderful.
Get ready to spice up your favorite root vegetable and chicken combo in this Moroccan spiced stew! Sprinkle the chicken with salt and pepper. Transfer to a plate and set aside.
To begin with this recipe, we have to prepare a few ingredients. You can have spiced chicken and vegetable stew using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Chicken and Vegetable Stew:
- Get 900 g skinless chicken thighs and/or drumsticks
- Prepare 1 onion, minced
- Make ready 1 large carrot, cut in bite-sized pieces
- Prepare 1 large potato, cubed
- Prepare 2 large tomatoes, chopped
- Get 4 cloves garlic, minced
- Prepare 2 zucchini, sliced
- Get 2 Tbsp tomato paste
- Make ready 2 handfuls coriander leaves, chopped
- Take 2 Tbsp cooking oil
- Take Spices:
- Take 1 Tbsp ground coriander
- Get 2 tsp ground cumin
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp ground cardamom
- Prepare 1/4 tsp cinnamon
- Get to taste salt
What makes this chicken vegetable stew healthy? I use skinless, boneless chicken, only one tablespoon of olive oil, low sodium broth and This version of Chicken Vegetable Stew uses a classic combination of thyme, sage and rosemary, but feel free choose your favorite spice and herb blends. Check the chicken is cooked by cutting into one of the thighs and making sure it's white throughout with no signs of pink. Season with black pepper, then add the sweet potato.
Instructions to make Spiced Chicken and Vegetable Stew:
- Heat oil in a large pot. Saute the onion until it starts to brown a little. Add the chicken and cook each piece so it's browned on both sides.
- Add potatoes and carrots. Cook for a few minutes while stirring. Add the tomatoes and cook for another few minutes while stirring. Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally.
- Add in the garlic and all the spices. Mix well with other ingredients. Add the zucchini, tomato paste, and a little salt and mix in.
- Pour in enough water to just cover everything. Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened.
- Just before serving, stir in the chopped coriander. Enjoy with basmati rice or bread :)
You will literally fight over who gets the residue sauce in the pan. Top tip for making Spiced vegetable stew. Butternut squash can be difficult to cut, but some supermarkets now sell it ready prepared and diced (though this is a more expensive way of buying it). To freezeLeave the stew to cool, then pack it into a. This chicken stew, generously seasoned with the Ethiopian spice mix berbere, is loaded with tomato and red lentils.
So that’s going to wrap this up for this exceptional food spiced chicken and vegetable stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
