Roasted Tomatoes Bolognese Sauce
Roasted Tomatoes Bolognese Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted tomatoes bolognese sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Tomatoes Bolognese Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Tomatoes Bolognese Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomatoes Bolognese Sauce:
  1. Get Roasted Tomatoes
  2. Take 12 big ripe red tomatoes
  3. Get 6 cloves garlic
  4. Take Olive oil
  5. Prepare 1 tsp dried basil
  6. Take Salt and black pepper
  7. Get Bolognese Sauce
  8. Prepare 500 gr minced beef
  9. Take 2 šŸ„• carrots, cut into small dice
  10. Take 1 big onion, cut into small dice
  11. Get 3 sticks celery, cut into small dice
  12. Make ready 1 zucchini, grated
  13. Get 3 bay leaves
  14. Prepare 1 tbsp italian seasoning
  15. Get 1 tsp dried šŸŒæ basil
  16. Get Tomato paste
  17. Get 2 tbsp chopped fresh pasley
  18. Take to taste Salt, pepper, sugar, chicken cubes
Instructions to make Roasted Tomatoes Bolognese Sauce:
  1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
  2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
  4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
  5. Serve it with pasta/lasagna or Divide into few portions and freeze it

So that’s going to wrap it up with this special food roasted tomatoes bolognese sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!