Bibimbap #WYH
Bibimbap #WYH

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap #wyh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bibimbap #WYH is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bibimbap #WYH is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bibimbap #wyh using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap #WYH:
  1. Get 150 gm Brown Rice (Steamed)
  2. Prepare 1 Egg (Sunny Side)
  3. Prepare 30 gm Sliced Carrots (Stir fried with salt)
  4. Get 30 gm Sliced Zucchini (Stir fried with salt)
  5. Make ready 30 gm Sliced Cucumber
  6. Prepare 20 gm Sliced Black Fungus Mushroom (Boiled)
  7. Get 50 gm Sliced BBQ Grilled Chicken
  8. Get 30 gm Modified Gochujang Sauce
Steps to make Bibimbap #WYH:
  1. Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
  2. Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
  3. Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
  4. Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
  5. Drizzle the sauce all over and now mix!
  6. Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3

So that is going to wrap it up for this special food bibimbap #wyh recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!