Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tricia's chicken zucchini boats. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tricia's Chicken Zucchini Boats is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tricia's Chicken Zucchini Boats is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tricia's chicken zucchini boats using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tricia's Chicken Zucchini Boats:
- Get 2 zucchini slices lengthwise
- Take 1 oz shredded carrots
- Get 1 oz chopped onion
- Make ready 1 oz sliced baby bella mushrooms
- Take 8 oz boneless skinless chicken breast
- Make ready 4 oz goat cheese crumbles
- Take 1 tsp Olive Oil
- Get 12 fresh basil leaves
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp Himalayan salt
Instructions to make Tricia's Chicken Zucchini Boats:
- Preheat oven to 425 or cook in toaster oven on 450
- Slice zucchini lengthwise, scoop the meat out of the middle and set aside
- Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
- Place zucchini boats in oven for 20 minutes
- Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
- Saute until chicken and vegetables are browned and tender
- Remove boats from oven and fill.
- Top with goat cheese and fresh basil
- Cook and additional 10 to 15 minutes
So that is going to wrap it up for this special food tricia's chicken zucchini boats recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!