3 Meat Gumbo
3 Meat Gumbo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 3 meat gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! okra gumbo, incorporating into the dish and leaving no trace of slime on the vegetable. This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful.

3 Meat Gumbo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 3 Meat Gumbo is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 3 Meat Gumbo:
  1. Make ready 2 (32 oz) containers of veggie broth
  2. Get 1 (32 oz) container of water
  3. Take 3 chicken breasts
  4. Make ready 4 andouille sausage halves
  5. Make ready 1 large red onion
  6. Get 2 bell peppers
  7. Prepare 1 jalapeno to taste
  8. Take 1 (12 oz) bag of peeled shrimp
  9. Make ready 2 cups rice
  10. Prepare 2 large tomatoes
  11. Prepare 1 (14 oz) bag of okra
  12. Prepare to taste Cajun seasoning premixed
  13. Take Sriracha to taste (when it's done and in your bowl)
  14. Get 2 tbs garlic or however much you prefer
  15. Get 2 tbs butter
  16. Make ready 1 cup flour
  17. Get 1 tbs oregano

It is always seasoned with garlic, onions, and ground. Three-Meat Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Online Directory of Meat and Three Restaurants, Diners & Cafes. Have you ever been to New Orleans and had authentic chicken and andouille sausage gumbo?

Steps to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

See more ideas about Gumbo, Gumbo recipe, Recipes. This is the second Seafood Gumbo the family has shared this year. The sister requested it for her birthday dinner. Gumbo is a thick stew-like soup that features various kind of meat (like chicken, sausages and seafood), okra and Creole and Cajun seasonings. But even up to this day, its core ingredients.

So that is going to wrap this up with this exceptional food 3 meat gumbo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!