Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetables and chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. When I say that I've been on a month long eating bender I'm not exaggerating.
Vegetables and chicken soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetables and chicken soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetables and chicken soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables and chicken soup:
- Make ready 1 red onion
- Prepare 2 small potatoes
- Make ready 6-7 small zucchini
- Make ready 1/4 k frozen broccoli
- Get 2 small carrots
- Get 3 thin fillets chicken
- Get 1-2 tsp minced garlic
- Prepare Salt, pepper, spices -
- Prepare 1.2 L hot water
My piled high Chicken and Vegetable soup is a delicious and healthy soup made using the leftover chicken from your roast dinner. Everyone should have a slow cooker chicken vegetable soup recipe in their recipe arsenal. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker.
Steps to make Vegetables and chicken soup:
- Without adding any oils, butter. Stir on medium heat, chopped chicken, chopped onion, garlic with black pepper, cumin, salt, cinnamon, bay leaves, 1/8 tsp chili powder (tiny pinch)
- After a few minutes of sautéing add chopped potatoes and carrots, let cook covered for about 8-10 minutes on low heat. Stirring.
- Add hot water and broccoli and zucchini, let boil on low heat for another 10-15 minutes or until the water and vegetables have combined into a colourful broth.
A delicious recipe for the Jewish classic food. Strain, remove the chicken and the vegetables. Refrigerate the liquid to remove the fat from the soup. If a thicker soup is desired, add back the vegetables to the soup chopped or mashed. This Hearty Chicken Vegetable Soup is perfect for chilly days!
So that’s going to wrap this up with this special food vegetables and chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
