Hakka noodles
Hakka noodles

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hakka noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hakka noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hakka noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick. Hakka noodles are made of unleavened refined wheat flour.

To begin with this particular recipe, we have to prepare a few components. You can cook hakka noodles using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Hakka noodles:
  1. Make ready 1 pinch Dry mustard seeds
  2. Take 200 gm Rice noodles
  3. Make ready 1 cup diced carrots, peas, green bell peppers
  4. Get 2 chicken/ pork sausage cut into big pieces or any meat of your choice in whichever form
  5. Prepare 1 egg
  6. Make ready 1/2 onion sliced
  7. Prepare 2 green chillies slitted
  8. Prepare 1 teaspoon Diced ginger
  9. Take 1 teaspoon Diced garlic
  10. Get 1 table spoon shrimp paste(optional)
  11. Prepare Any Chinese seasoning to taste/ Maggi prawn seasoning
  12. Make ready to taste Black pepper powder
  13. Get 1 tablespoon White oil
  14. Prepare to taste Salt

One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. A perfect vegetarian dinner for the family! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick.

Instructions to make Hakka noodles:
  1. Boil the Vegetables (till they are 80% done) and noodles with a little salt
  2. Heat white oil in a work
  3. Add the mustard seeds. Wait till they crackle
  4. Add the onion sliced and chopped ginger-garlic
  5. Add the boiled Vegetables
  6. Crack open an egg over the wok in high flame
  7. Add the slitted green chillies
  8. Mix everything well together
  9. Add the noodles
  10. Add the sausage pieces
  11. Add the shrimp paste
  12. Add black pepper powder
  13. Fry everything well on high flame for 5 minutes
  14. Turn off the stove and mix the Chinese spice powder
  15. Serve hot with kimchi

Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.

So that is going to wrap this up for this exceptional food hakka noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!