Chicken Pot Rice
Chicken Pot Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Pot Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken pot rice using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Rice:
  1. Take 2 tbsp sesame oil
  2. Prepare 2 tbs Regular cooking Oil
  3. Prepare 8-10 cloves Garlic
  4. Prepare ginger 1 tbps
  5. Take schezwan 2 packets king chilli
  6. Get soya sauce 2 tbps
  7. Make ready Chilli sauce
  8. Make ready 1 tsp Vinegar
  9. Prepare 4 pieces Star Spice
  10. Take 1 tbsp honey
  11. Get Chicken 1/4 kg boneless
  12. Prepare 2 pieces Red chilli
  13. Prepare 2 pieces green chilli
  14. Take Mix veggies cut ( mushroom, Broccoli, babycorn, carrot, zucchini
  15. Make ready .. capsicum, cabbage,corn)
  16. Prepare Corn starch 1tbps mixed with water
  17. Take Spring onion(diced) + leaves for garnishing
Instructions to make Chicken Pot Rice:
  1. Add oil to a clay pot or Wok,on medium flame when heated up add garlic, ginger, spring onion, star spice, green chilli, break the red chilli and cook these ingredient till garlic is cooked.
  2. Once garlic is cooked immediately add all below ingredients schezwan + soya sauce + chilli sauce + honey..cook till it caramelizes and you get it's aroma.
  3. Fry chicken either separately in a pan with schezwan + soya sauce + ginger garlic paste or Add whole chicken to the above Step and cook till tender.
  4. Now add all the Vegies and cook for 5 mins and mix well.
  5. In a separate vessel steam rice till it's 75% cooked with salt to your liking.
  6. Finally add the drained rice in the pot or wok where all the veggies are cooked.
  7. Add 3 glasses of water and cornflour starch to the pot and mix well.
  8. Close the pot tight with a lid and let it cook on slow heat for 20 mins.
  9. Garnish with Spring Onion.

So that’s going to wrap this up for this exceptional food chicken pot rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!