Veggie Chicken Stir Fry
Veggie Chicken Stir Fry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggie chicken stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Chicken Stir Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veggie Chicken Stir Fry is something which I’ve loved my entire life.

When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Chicken Stir Fry us loaded with fresh veggies & tempting sauce made with honey, soy sauce & toasted sesame oil! Chicken Thai stir fry with cashews and sugar snap peas.

To get started with this particular recipe, we have to first prepare a few components. You can have veggie chicken stir fry using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Veggie Chicken Stir Fry:
  1. Make ready about 1/2 a chicken cut up
  2. Take 3 carrots
  3. Prepare 1/2 cauliflower head
  4. Make ready 1/4 broccoli head
  5. Make ready 1 yellow zucchini
  6. Prepare 1 green zucchini
  7. Prepare 1/2 pepper
  8. Make ready 1 onion
  9. Make ready optional fresh garlic and fresh ginger
  10. Get soy sauce
  11. Take agave
  12. Take spices of your choice

Busy weeknights are no match for this stir-fry. If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce! This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

Steps to make Veggie Chicken Stir Fry:
  1. Mix soy sauce and agave together
  2. Pour over cut up chicken (great way to use the leftover gedempte chicken from pesach ;))
  3. Mix and let marinate
  4. Meanwhile chop up onions (you could add garlic and ginger too for a great kick)
  5. Prepare the rest of your veggies by chopping them up to desired size (i like thin sticks for this dish)
  6. Add oil and onions (together with fresh garlic and ginger if you added) to a pan and stir fry until onions are clear
  7. Add veggies to the pan
  8. I used the biggest pan we had but it was too small ;) i switched to the big skillet to fit them all in :)
  9. Add a bit of soy sauce (i generally use a cup cuz im great at putting too much in ;) i managed this time to just drip in a bit)
  10. Add desired spices. I put in salt, pepper, garlic, ginger.. - I dont have it worked out to a science with which spices work well.. all i could say is that it came out delish however i would love to learn about spices and which are the best to add
  11. Mix and stir and continue cooking until veggies are soft
  12. Add in chicken (ours was already cooked, thats why its the last step here)
  13. Mix it in and stir a bit
  14. Let rest a bit on simmer/low/warm until ready to serve
  15. Serve with rice, salad, or just eat plain. - Enjoy!

I like to start with the chicken when I'm making a stir fry because as they brown, they create a layer of flavor in the skillet. When the veggies get added, the pick up some. So when I found this easy stir fry, I crossed my fingers that it was the veggie/protein/low-carb AND yummy tasting combo I was looking for. Refrigerate and let the chicken marinate while you chop the. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it.

So that’s going to wrap this up with this special food veggie chicken stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!