Fillet mignon with mushroom sauce
Fillet mignon with mushroom sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fillet mignon with mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fillet mignon with mushroom sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fillet mignon with mushroom sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

And - this wonderful mushroom sauce would be great served over just about any cut of steak! Today's recipe will also show you how to cook a filet mignon to a perfect medium-rare doneness (in our opinion, the best way to enjoy this cut of beef!). Because the best way to tell when any meat is.

To begin with this particular recipe, we have to first prepare a few components. You can cook fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fillet mignon with mushroom sauce:
  1. Prepare 450 gms beef tenderloin
  2. Get to taste Salt and pepper
  3. Prepare 2 tbsp Olive oil
  4. Take Garlic cloves 2-3
  5. Make ready 1 tbsp Butter
  6. Take For veggies(carrot,zucchini,French beans)olive oil and butter
  7. Take to taste Salt
  8. Make ready to taste Pepper
  9. Take 1 pinch Thyme
  10. Get For mushroom sauce
  11. Make ready 1 tbsp Butter
  12. Make ready 1 tbsp Flour
  13. Take 1/2 cup Milk
  14. Get Water as required
  15. Get to taste (Salt,pepper,garlic powder,chicken powder,thyme)
  16. Get 2-3 tbsp Mushroom chopped

Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat. Sauces Mushrooms French Steak Filet Mignon Main Dish Medium. This is a rich, elegant, and simple dish for your best small dinner party or a romantic dinner for two: filet mignon with a buttery sauce of red wine and wild mushrooms. Filet mignon is the kind of steak that we don't all get to enjoy all of the time, so why not pair this dish up with a delicious sauce to accompany it?

Steps to make Fillet mignon with mushroom sauce:
  1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
  2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
  3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
  4. Plate the steak and set with side lines.
  5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
  6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
  7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.

Although the star of this dish is the filet mignon, your prep with be centered primarily on the creation of the mushroom mustard sauce, which takes this dish to. Season the Filet Mignon medallions with salt and pepper on both sides and rub them with a little olive oil. On a hot skillet, over high heat, sear the meat on all sides. Whisk everything together until the sauce thickens. Season with salt and pepper and add back the Filet Mignon and the mushrooms.

So that is going to wrap it up for this special food fillet mignon with mushroom sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!