Japanese Nigiri Sushi
Japanese Nigiri Sushi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese nigiri sushi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Nigiri Sushi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Nigiri Sushi is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese nigiri sushi using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Nigiri Sushi:
  1. Take 3/4 cup raw rice, soaked for an hour (I used Basmati Rice)
  2. Take 1 tbsp. sesame oil
  3. Take to taste salt
  4. Prepare 1/2 cup each of coloured bell peppers, sliced
  5. Make ready 1/2 cup prawns
  6. Take 1/2 cup chicken slices
  7. Take 1-2 sausages, sliced
  8. Make ready 1 boiled egg. sliced
  9. Make ready 1 long eggplant, sliced
  10. Get as needed coriander leaves
  11. Make ready as required spring onion (green part)
  12. Get 1/2 tomato, sliced
  13. Prepare 1/4 cup green chutney
  14. Prepare 1/4 cup sweet tomato chutney
  15. Prepare 1/2 tsp. chaat masala
  16. Get 1/2 tsp. red chili powder (optional)
  17. Take 2 tbsp. oil
Steps to make Japanese Nigiri Sushi:
  1. Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside.
  2. Chop / slice the veggies.
  3. Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside.
  4. In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas.
  5. Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style.

So that’s going to wrap it up with this special food japanese nigiri sushi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!