Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggiewreck casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
VeggieWreck Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. VeggieWreck Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make VeggieWreck Casserole:
- Prepare 1 Cup cooked rice
- Prepare 5 zucchini cubed
- Get 3 carrots grated or shredded
- Take 2 celery chopped
- Take small onion chopped
- Make ready 1 can cream of mushroom
- Prepare 1 can cream of chicken(or chicken bouillon cube)
- Make ready 16 oz sour cream
- Prepare to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Prepare dry stuffing cubes or bread crumbs
- Take 1 stick melted butter
- Prepare Shredded asiago cheese(optional)
Instructions to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that’s going to wrap it up with this special food veggiewreck casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
