50/50 burger
50/50 burger

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 50/50 burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

IT All started with a passion for burgers, bacon, and. Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Or, you can indulge in its P.

50/50 burger is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 50/50 burger is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make 50/50 burger:
  1. Get 2 celery stalks(shredded)
  2. Get 2 carrots (shredded)
  3. Take 3 cup cabbage (shredded)
  4. Prepare 1/2 bunch fresh broccoli (shredded)
  5. Get 2 cup kale (cleaned and shredded)
  6. Prepare 1 Zucchini not peeled (shredded)
  7. Get 2 clove garlic (minced)
  8. Get 2 eggs
  9. Make ready 1 tbsp all season (your choice)
  10. Make ready 2 1/2 lb ground beef, chicken, turkey or pork
  11. Make ready 1/2 cup oats (coarsely grounded if desired)
  12. Take 1/2 bunch fresh cauliflower (shredded)

Food Network Magazine hit the road to find one burger you absolutely have to try in every state. All burgers are served with lettuce, tomato, pickle & red onion on a sesame seed bun with chipotle aioli & cooked MEDIUM unless otherwise requested. Shellbean Beans - Male, The Maldives. If you want one of the best burgers in Asia, this cute and colourful cafe is the place to start.

Instructions to make 50/50 burger:
  1. Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.

Order their juicy New York Cheese Burger with ground beef.

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