Moroccan Couscous
Moroccan Couscous

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan couscous. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Couscous is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Moroccan Couscous is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have moroccan couscous using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Couscous:
  1. Get 1 kg couscous
  2. Prepare 1 kg meat, cut into medium pieces
  3. Make ready 500 g turnips, cut into quarters
  4. Make ready 500 g carrots, cut into thick slices
  5. Prepare 500 g zucchinis, cut into thick slices
  6. Take 1 cup chickpeas, soaked in water overnight or equal to 150 g
  7. Take 2 onions, chopped
  8. Prepare 200 g butter, cubed
  9. Make ready 1 teaspoon saffron
  10. Take 1 teaspoon paprika
  11. Make ready 1 dried coriander
  12. Make ready 1 teaspoon ground ginger
  13. Prepare salt to taste
  14. Make ready black pepper to taste
Steps to make Moroccan Couscous:
  1. Place the couscous in a bowl and pour a little bit of warm salted water over it. Mix and use a fork to separate the grains. Strain the couscous and place it in a steamer that fits in the pan used for the meat. If you do not have a steamer, you can use a strainer instead, but make sure that it fits on top of the saucepan.
  2. Place the meat pieces in a saucepan and cover it with 5 liters of water. Then add in the onions, saffron, paprika, salt, black pepper and chickpeas. Bring to a boil then simmer over low heat for an hour.
  3. While cooking the meat, place the steamer inside the saucepan. When the steam begins to rise from the couscous remove the steamer and return the couscous to the bowl. Set aside.
  4. After one hour of cooking the meat, add in the turnips and carrots and simmer for 15 minutes. Then add in the zucchinis and coriander.
  5. Put the couscous again in the steamer and place it inside the saucepan. Cook for 45 minutes.
  6. When the couscous is cooked turn off the heat.
  7. Place the couscous in a serving dish and stir in the butter. Remove the meat and vegetables from the broth.
  8. Make a hole in the middle of the couscous and place the meat and vegetables inside. Pour the broth in a deep serving bowl.
  9. To serve, place the couscous on individual plates and put the stew on top. Pour the meat broth over.

So that is going to wrap it up for this special food moroccan couscous recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!