Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caldo de pollo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caldo de pollo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Caldo de pollo is something which I’ve loved my whole life. They are nice and they look wonderful.
A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans. Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caldo de pollo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de pollo:
- Prepare 1 whole yellow chicken, cut up
- Get 2 whole corn on the cob, halved
- Take half an onion
- Make ready 3-5 garlic cloves
- Make ready 1/3 tablespoon cumin
- Make ready 1/3 tablespoon black pepper
- Get 2 tablespoon salt
- Make ready 1 chicken cube seasoning
- Take 1 packet sazΓ³n adobe con achiote
- Get 2 mexican zucchini, cut in thick slices, then halved
- Take 2 handfuls baby carrots, cut in half
- Prepare 3 potatoes, cut into 4 pieces
- Take small handful of cilantro
- Take 1 1/2 liters water
- Prepare 1/4-1/2 cup rice
This soup is my staple food when I get a cold. It's like medicine for the stomach and heart. Watch the video below to learn how quick and simple it is to make caldo de pollo. There is nothing like the magical healing powers of homemade soup to heal the body and soul.
Steps to make Caldo de pollo:
- Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
- When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
- After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
- Let cook for another 15 mins.
How to make Caldo de Pollo. El caldo de pollo me deja satisfecho. Me gustaron las zanahorias y maize. Pero, lo puse el repollo en el caldo. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.
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