Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I have loved my whole life.
Easy and delicious recipes that are budget-friendly and easy to follow. The easy sauce — which includes soy sauce, garlic, and ginger — comes together quickly and packs a ton of flavor. Easy recipes and cooking hacks right to your inbox.
To begin with this recipe, we must prepare a few ingredients. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Make ready 300 grams Mixed beef and pork mince
- Get 1 Onion
- Make ready 1 Carrot
- Get 1 Zucchini (eggplant is also OK)
- Take 1 clove Garlic
- Get 1 small piece Ginger
- Prepare 1 tbsp Red wine (sake is also OK)
- Prepare 1 Salt
- Take 1 Pepper
- Take 1 to 11/2 tablespoons Curry powder (powdered)
- Get 2 tbsp Flour
- Make ready 2 tsp Chinese chicken soup powder
- Prepare 200 ml Water
- Get 2 tbsp ★ Japanese Worcestershire-style sauce
- Take 2 tbsp ★ Ketchup
- Make ready 1 tbsp ★ Oyster sauce
- Prepare 3 tbsp Milk
- Prepare 1 ★Bay leaves (optional)
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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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