Super yummy easy gumbo
Super yummy easy gumbo

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, super yummy easy gumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super yummy easy gumbo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Super yummy easy gumbo is something that I’ve loved my whole life.

Hope you love this little how-to cooking video! Something easy, yummy and pretty healthy. Let me know how you feel about it in the comments below!

To get started with this particular recipe, we have to first prepare a few components. You can cook super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Super yummy easy gumbo:
  1. Get 1 can ready made roux mixture found in the rice/beans section of the grocery store
  2. Get 1 medium cooked rotisserie chicken
  3. Take 2 lb any sausage of your choice cut up
  4. Take 2 each bay leaf
  5. Take 1 gallon water
  6. Get 2 onion powder garlic powder
  7. Take 2 tsp minced garlic
  8. Prepare 1 cup fresh or flaked parsley
  9. Make ready 1 cooked rice
  10. Get 1 packages celery

This cajun slow cooker recipe includes sausage, chicken, and shrimp! Super easy Slow Cooker Broccoli Beef! The sweet/savory/garlicky sauce is AMAZING, not to mention so much better tasting and healthier than takeout. Good news: It's easy to get that great New Orleans taste right in your home kitchen.

Steps to make Super yummy easy gumbo:
  1. Open can of ready made roux and stir
  2. Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
  3. Bring to a boil for 30 minutes
  4. Shred chicken up, cut sausage, cut up celery
  5. Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
  6. Sprinkle onion powder and garlic powder
  7. Put in minced garlic and parsley and put in bay leaves
  8. Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
  9. Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
  10. So so yummy. Enjoy

By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures As soon as they turn opaque, they're done. Overcooking shrimp is super easy, so it's important to watch carefully. Here's an easy recipe for nice gumbo that you can play with.

So that is going to wrap it up with this exceptional food super yummy easy gumbo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!