Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tempura and ginger soy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tempura and Ginger Soy Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Prepare Tempura batter
- Make ready 3/4 cup plain flour
- Make ready 1 egg
- Get 1 cup ice cold sparkling water
- Prepare 1/4 tsp bicarbonate of soda
- Prepare Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Get Dipping Sauce
- Take 12 tbsp rice wine vinegar
- Take 2 tbsp light soy sauce
- Prepare 4 tbsp sugar
- Get 2 tsp grated fresh ginger
- Make ready Vegetables
- Make ready cauliflower
- Prepare Aubergine
- Prepare broccoli
- Make ready courgettes
- Take mushrooms
- Prepare red pepper
- Get sweet potatoes
- Make ready zucchini
- Get snow peas
- Prepare lotus root
- Make ready carrots
- Prepare spring onions
- Prepare okra
- Take onion
- Prepare shiso leaves
- Make ready Seafood
- Make ready prawns
- Prepare lobster
- Take mussels
- Prepare oysters
- Take squid
- Prepare scallops
- Prepare crab
- Prepare Fish
- Take sea bass fillets
- Make ready haddock fillets
- Make ready cod
- Get coley
- Make ready plaice
- Prepare ray
- Make ready Meat
- Get Beef
- Get pork
- Make ready chicken
- Get lamb
- Get Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap this up for this exceptional food tempura and ginger soy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
