Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Take Bag Baby Carrots
- Make ready 5 Red Potatoes, cubed
- Get 1 Yellow Onion, sliced
- Take 1 Zucchini, cubed
- Prepare 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Make ready 2 Sticks Salted Butter
- Prepare 1 tsp. Onion Powder
- Get 1-2 tsp. Minced Garlic
- Get 1 Tbsp. Dried Cilantro
- Get 1 Tbsp. Dried Tarragon
- Prepare 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that’s going to wrap it up with this special food crockpot garlic butter chicken and veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
