Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic gumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Gumbo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Classic Gumbo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook classic gumbo using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Gumbo:
- Get 1 lb Smoked sausage
- Get 1 lb Bacon
- Get 1 lb chicken breasts
- Prepare 1 lb Long grain rice unrinced
- Make ready 1 onion, chopped
- Prepare 1 Bell pepper, chopped
- Take 5 clove chopped garlic
- Take 12 oz tomato paste
- Take 3 tbsp seasalt
- Take 1 tsp cayenne pepper
- Make ready 1 tsp habanero
- Get 1 tsp black pepper
- Get 6 cup water
- Prepare 2 tsp paprika
Instructions to make Classic Gumbo:
- Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked.
- In large pot add 1 pound of rice to 6 cups of water.
- Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil.
- Once meats are ready simply add to pot of rice mixture and let come to a boil.
- Once boiling set on simmer and cover until rice is fully cooked.
So that’s going to wrap it up for this special food classic gumbo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
