Hobak Jeon (Korean style Zucchini Fritters)
Hobak Jeon (Korean style Zucchini Fritters)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hobak jeon (korean style zucchini fritters). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hobak Jeon (Korean style Zucchini Fritters) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hobak Jeon (Korean style Zucchini Fritters) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hobak Jeon (Korean style Zucchini Fritters):
  1. Take 1-2 tender zucchini, sliced into quarter inch discs
  2. Take to taste salt
  3. Take to taste pepper powder
  4. Prepare 2 eggs, beaten with a pinch of salt
  5. Prepare 1/2 cup plain flour
  6. Make ready as required oil to shallow fry
  7. Prepare 2 tbsp soy sauce
  8. Make ready 1 tsp vinegar
  9. Make ready 1 garlic clove, grated
  10. Get pinch red chilli flakes
Instructions to make Hobak Jeon (Korean style Zucchini Fritters):
  1. Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
  2. In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
  3. Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.

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