Brad's chicken in red thai curry
Brad's chicken in red thai curry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's chicken in red thai curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! This easy Thai curry with chicken, red curry paste, green onions, and broccoli takes little time to cook and has a nice spiciness to it.

Brad's chicken in red thai curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brad's chicken in red thai curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken in red thai curry:
  1. Prepare 2 lg chicken breasts, cubed to 1 inch pieces
  2. Prepare 2 med youkon gold potatoes
  3. Prepare 1 lg shallot, chopped
  4. Prepare 1 small zucchini, halved lengthwise, then sliced thin
  5. Get 1 (13 oz) can coconut milk
  6. Make ready 1 (7 oz) can diced green chilies
  7. Make ready 1 tsp ground ginger
  8. Take 1 tbs rice vinegar
  9. Get 2 tbs red curry paste
  10. Make ready 1 tbs minced garlic
  11. Make ready 1 tbs garlic chile sauce
  12. Take 1 tbs brown sugar
  13. Make ready 1 tbs fish sauce
  14. Make ready 1 tbs granulated chicken bouillon
  15. Make ready 1/8 cup chopped cilantro
  16. Prepare 1/4 cup chopped thai basil

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Definitely a new favorite at our house and better than any restaurant! Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

Steps to make Brad's chicken in red thai curry:
  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
  2. Deglaze pan with rice vinegar.
  3. Add coconut milk and a half can of water. bring to a simmer.
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
  5. Simmer chicken for 5 minutes.
  6. Add rest of ingredients. simmer until zucchini is tender crisp.
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

Thai Red Curry Chicken - Eat, Live, Run. Thai curries are my love language. I really can't think of a more perfect comfort food. I mean, you've got it all — creamy coconut milk, spicy Thai curry paste, tons of veggies and chicken. Oh, and don't forget all the fluffy rice to soak up the sauce!

So that’s going to wrap it up with this special food brad's chicken in red thai curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!