Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's duck gumbo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's duck gumbo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's duck gumbo is something that I have loved my entire life.
Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck. Gumbo loves pack walks, where he get to hunt and terrorize the local population of Jack Rabbits. Gumbo is the product of Floyd Boudreaux lines which are heavy Eli blood.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's duck gumbo:
- Make ready 1 boneless skinless breasts from 6 ducks
- Get 1/2 cup butter
- Make ready 1/2 cup flour
- Make ready 1 small onion chopped
- Prepare 2 cup water
- Make ready 3/4 cup good port wine
- Prepare 28 oz can stewed tomatoes
- Get 14 oz can tomato sauce
- Get 14 oz can sliced okra
- Take 1 tbsp smoked paprika
- Get 1 tbsp + cajun seasoning
- Make ready 1 tsp salt
- Make ready 1/2 tbsp Italian seasoning
- Prepare 1 tsp crushed red pepper
- Take 4 bay leaf
- Make ready 4 clove garlic, minced
- Prepare 2 tbsp balsamic vinegar
- Prepare 1 keilbasa loop sausage, sliced 1/2" thick
- Get 1 small can of diced green chiles
- Make ready 1 tbsp franks red hot
- Make ready 1 tbsp gumbo file
- Make ready 1/4 cup flat leaf parsley
- Prepare 1 cooked rice
Gumbo is Jambalaya Jake's alligator sidekick, who behaves more like a henchman than a pet and has been known to be smarter than his master. This Shrimp and Duck Gumbo is loaded with a flavorful combination of meat, seafood and sausage and is thickened with a dark roux. Served over rice it makes for an unbeatable savory combination..duck-andouille gumbo Miguel Gabriel, a longtime Upperline "soup chef," has been responsible for The recipe also works if you substitute chicken stock for duck stock — and buy the roast duck from. Jim Cummings: Darkwing Duck, Drake Mallard, Herb Muddlefoot, Negaduck, Professor Moliarty, Gumbo, Additional Voices, Darkwarrior Duck, Darkwing Doubloon, Drake-el, Drake-el's Brother.
Instructions to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
While your ducks are boiling you can prepare your roux in another large pot. This recipe is for a Cajun style gumbo that has been modified by adding in some local ingredients from the Midwest. If you are not able to find a duck, then you can substitute a chicken of the same weight. This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties. Season the duck with the salt and pepper and If the gumbo still tastes of roux, add another pint of stock.
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