Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, anita's cheesy shells with chicken & basal sausage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Anita's Cheesy Shells With Chicken & Basal Sausage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Anita's Cheesy Shells With Chicken & Basal Sausage is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook anita's cheesy shells with chicken & basal sausage using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Anita's Cheesy Shells With Chicken & Basal Sausage:
- Prepare 1 Box Medium Shells 12 oz
- Get 2 Chicken & Basal Sausages Links
- Make ready 2 Packages Dry Cheese or Velveeta Cheese Is Fine
- Make ready 1 Pat of Butter
- Prepare Milk
Instructions to make Anita's Cheesy Shells With Chicken & Basal Sausage:
- Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
- Bring To A Rapid Boil
- Slice Sausages Into Half, Then Slice Half Moons.
- Add Shells & Sausages. Cook until Shell Are Al dente
- Drain Almost All The Water, Save A Little.
- Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
- Anita's Yummy Recipes😋
So that is going to wrap this up for this special food anita's cheesy shells with chicken & basal sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
