Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, herbed tomato vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Herbed Tomato Vegetable Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Herbed Tomato Vegetable Soup is something which I have loved my whole life. They are fine and they look wonderful.

Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. This Herbed Tomato Soup is a totally delicious soup to enjoy when you have a lot of fresh tomatoes on your hands! After simmering, the soup is pureed.

To get started with this recipe, we must prepare a few components. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Make ready Sweat
  2. Take 2 tablespoons olive oil
  3. Take 1 C small diced yellow onion or leek or shallots
  4. Prepare 1 teaspoon minced garlic
  5. Prepare 1 teaspoon herbes de provence
  6. Get 1 bay leaf
  7. Take Sauté
  8. Make ready 1 C diced tomatoes
  9. Prepare First simmer
  10. Take 1 C large diced potatoes
  11. Make ready 1 C oblique or thick rounds or large diced carrots
  12. Take ~6 C water
  13. Prepare 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Get Second Simmer
  15. Take 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Get 1 C large diced or thick quarter rounds of zucchini
  17. Get 1 C chopped Italian kale
  18. Get 1.5 C or 1 can cooked cannelleni or white beans
  19. Prepare to taste Salt and ground black pepper

This simple vegan tomato soup gets its creaminess from light coconut milk. Previous Post: « Teriyaki Tofu Sandwich with Herbed Tofu Dip. This simple Tomato Herb Soup uses basic pantry staples to create a thick, rich, herb infused soup. If you're just looking for a good red sauce, simply reduce the amount of vegetable broth by about half and this makes a fantastic sauce for dipping or drenching over pasta.

Steps to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

Add tomatoes, broth, tomato sauce, basil, thyme and pepper. Make the most of tomato season with this super easy side dish that only takes If you want something a lot more mild, you can sub in a neutral oil like vegetable oil. Vinegar - I used red wine vinegar, but there are so many great. Whiz the soup in a blender until smooth (do this in batches if necessary). Add a little boiling water to thin, if needed.

So that is going to wrap this up with this special food herbed tomato vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!