Lemon Salmon fillet
Lemon Salmon fillet

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon salmon fillet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Salmon fillet is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon Salmon fillet is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon salmon fillet using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Salmon fillet:
  1. Make ready 300 g skinless salmon
  2. Prepare 250 g honey tomatoes
  3. Prepare 300 g sliced peeled potatoes
  4. Make ready 1/2 lemon, sliced
  5. Take 1/2 Zucchini, sliced
  6. Prepare 2-3 cloves garlic
  7. Prepare 5-6 Tbsp olive oil
  8. Get Bake-18 mins
Steps to make Lemon Salmon fillet:
  1. Preheat oven at 180C/350F.
  2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
  3. Drain the potatoes slices, cool and put aside.
  4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
  5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
  6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
  7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
  8. Thinly slice half lemon and place on the salmon.
  9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that’s going to wrap this up with this special food lemon salmon fillet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!