Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini scramble with chicken & artisan bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Zucchini scramble with chicken & artisan bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Zucchini scramble with chicken & artisan bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini scramble with chicken & artisan bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini scramble with chicken & artisan bread:
- Make ready 1/4 loaf whole wheat artisan bread
- Make ready 1 zuchinni
- Prepare 4 eggs
- Prepare 2 dash coconut oil
- Get 1 marinated chicken thighs
- Take 1 cup chopped onions
- Prepare 1 bunch cilantro
- Make ready pinch pepper
- Take tsp salt
But these are not just ordinary scrambled eggs. A few simple ingredients elevate scrambled eggs to a whole new domain. You'll never go back to plain eggs again. A healthy, cholesterol free breakfast option.
Steps to make Zucchini scramble with chicken & artisan bread:
- Chop zuchinni into thin slivers
- Add zuchinni and chopped onions to pan and sauteed with coconut oil
- Pour whipped eggs on top and cook as you would scrambled eggs, folding in cilantro. Add salt and pepper as needed.
- Take scramble off when ready (5 min)
- Add coconut oil to pan and sear marinated chicken.
- Serve with toasted or warm whole wheat artisan bread.
High protein and taste just a lot like eggs! I made this zucchini scramble a few weeks ago when my family was visiting. Here's how I know this is a winner-not only did my family scarf it down, but my sister also took the. Take the shredded zucchini, put it in a clean kitchen towel, and squeeze out as much water as you can. Serve these Chicken Zucchini Dumplings with Chinese black vinegar, chili oil, and/or soy sauce or try out our dumpling sauce recipe.
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