Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at Back to the task at hand, Bourbon Chicken.
Bourbon Chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bourbon Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bourbon chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken:
- Make ready 1/2 cup Bourbon Whiskey
- Prepare 1/4 cup Soy Sauce
- Take 1/3 cup Brown Sugar
- Take 2 tbsp Honey
- Get 1 dash Freshly Grated Ginger
- Prepare 1 pinch Red Pepper Flakes
- Make ready 1/2 tsp Black Pepper
- Take 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
- Take 5 Baby Bella Mushrooms - Sliced
- Get 1/2 Green Zucchini - Sliced in Quaters
- Make ready 1 Corn Starch (to make a slurry)
- Get Garnish
- Make ready 1 Chives
- Take 1 Toasted Sesame Seeds
On my second trial of this dish, I did, however, make some changes I believe for the better. How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!! To see my Amazon store please click on the link below. Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs.
Steps to make Bourbon Chicken:
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
- Cook on a medium/high flame for about 5-7 minutes and mix periodically.
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
Bourbon Street Chicken is just so tasty! This Bourbon Street Chicken recipe is bursting with flavor, without alcohol, prepared in a slow cooker or quickly on your stovetop, served on a bed of rice! Serve the bourbon chicken with steamed or fried rice and enjoy! Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. This Bourbon Chicken is so much better than the standard food court recipe!
So that’s going to wrap it up with this special food bourbon chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
