Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thai chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.
Thai Chicken Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Chicken Curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Curry:
- Prepare 1 small Onion
- Take 1 stick Lemongrass
- Prepare 1 tbsp Oil
- Get 4 tsp Thai Curry paste (Red or Green)
- Get 4 large Boneless chicken breasts (cubes)
- Make ready 1 tbsp Fish Sauce
- Get 1 tsp Brown Sugar
- Make ready 1/2 cup Basil Leaves
- Prepare 1 can Coconut Milk
- Make ready 1 tsp Coriander
- Take Optional Veggies
- Prepare 1 each Red/Green Peppers
- Make ready 5 oz Bamboo shoots
- Prepare 1/2 cup Zucchini
These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.
So that is going to wrap it up with this exceptional food thai chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
