Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach, zucchini and cheese purses. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey Bacon, Spinach, And Cheese Zucchini-Wrapped Quiche. Line the muffin cups with the zucchini strips on the bottom and sides. In a large bowl, whisk together the eggs, cheddar cheese, turkey bacon, spinach, milk, salt, and pepper.
Spinach, zucchini and cheese purses is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spinach, zucchini and cheese purses is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach, zucchini and cheese purses using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, zucchini and cheese purses:
- Make ready 20 wonton wrappers
- Prepare 1 Small zucchini, grated
- Prepare 1 cup chopped spinach leaves
- Take 1 pinch ground black pepper
- Get 1 pinch salt
- Take 1 tbsp unsalted butter
- Make ready 1/2 cup ricotta cheese
- Get 1/2 cup skim milk
- Prepare 1/2 cup heavy cream
- Get 1 chicken bouillon cube
- Get 1 water for moistening wonton
- Take 2 tbsp olive oil
Begin by squeezing all of the water out of the spinach. This will take a few minutes — you won't believe how much water is in. Reviews for: Photos of Spinach and Cheese Pie. The zucchini just keeps coming and like many of you, I'm still trying to create delicious and inspired ways to use it up.
Steps to make Spinach, zucchini and cheese purses:
- Melt butter in small skillet and sautee spinach and grated zucchini, until wilted
- Season with salt and pepper to taste and set aside in a bowl.
- Crumble cheese over sauteed vegetables and mix well
- Moisten wonton wrapper edges and put a spoonful of mixture in center
- Pull edges together as to form a purse, repeat for all wrappers
- Heat a pan with the olive oil and cook the purses in a single layer until bottoms are golden brown
- Mix milk, cream and bouillon, add to pan and cover it 10 minutes for the wrappers to steam
- Cook uncovered until sauce thickens
How to Cook Zucchini, Spinach and Cheese Frittata. Heat a cast-iron skillet over medium heat. Add the bacon, zucchini, and sweet corn. Add the garlic, pepper, and give it a good stir. Evenly lay the spinach and pour the whisked eggs.
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