Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gumbo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gumbo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gumbo is something that I have loved my entire life.
Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo is basically a comfort food that falls somewhere between a thick stew. Gumbo is usually distinguished by what is used to thicken it—typically okra, filé powder, a roux, or The name "gumbo" is also speculated to come from the name of the traditional bases: either from the.
To get started with this particular recipe, we must prepare a few ingredients. You can have gumbo using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gumbo:
- Prepare 3 tbsp Shortening
- Take 4 tbsp All-Purpose Flour
- Take 3/4 cup Onion, coarsely chopped
- Get 1/2 cup Green Pepper, coarsely chopped
- Make ready 2 lb Chicken, boneless and skinless
- Prepare 3/4 lb Smoked Sausage
- Take 2 cup water
- Get 1 lb shrimp
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Take 1/4 tsp Red pepper flakes, crushed
- Make ready 1/4 cup tomato paste
- Prepare 1/4 cup green onion
- Make ready 1 cup okra, cut into 1/2 inch pieces
- Prepare 1 tsp file (optional)
- Get 4 cup rice
See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Перевод слова gumbo, американское и британское произношение, транскрипция gumbo soil — США чернозёмный глинистый грунт; глинистый чернозём gumbo trap — гумболовушка heavy. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.
Instructions to make Gumbo:
- Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown.
- Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender.
- Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes.
- Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes.
- Add file just before serving over hot rice.
Explore this Article. ⬇ Download gumbo - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. gumbo. dervived from the west african word "gombo" for okra; a stew comprised of the holy trinity in cajun/creole cooking (onions, bell peppers, and tomatoes) cajun spices, okra, bay leaves. Gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana. shrimp gumboShrimp gumbo over rice. PDPhoto.org. seafood and okra gumboSeafood and okra gumbo. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with many versions of it.
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