Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ratatouille (à la remy). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ratatouille (à la Remy) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ratatouille (à la Remy) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Get Sauce
  2. Prepare 1 tbsp Olive oil
  3. Prepare 1/2 medium onion
  4. Take 2 clove garlic, minced
  5. Get 1/2 tbsp red pepper flakes
  6. Take 1 large Tomatoes, chopped
  7. Take 1/4 cup vegetable stock (or chicken or beef)
  8. Get 2 tbsp tomato paste
  9. Take 1 tbsp basil
  10. Get 1 tbsp thyme
  11. Make ready 1 tsp parsley
  12. Prepare Black pepper
  13. Prepare salt
  14. Prepare Vegetables
  15. Make ready 1 small eggplant
  16. Make ready 1 medium bell pepper
  17. Take 1 small yellow squash
  18. Prepare 1 small zucchini
Instructions to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

So that is going to wrap it up for this special food ratatouille (à la remy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!