Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy dry curry for a quick dinner. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Dry Curry for a Quick Dinner is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Dry Curry for a Quick Dinner is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dry Curry for a Quick Dinner:
- Prepare 300 grams Pork mince
- Prepare 1/2 Onion
- Get 1/2 Carrot
- Prepare 1 Potato
- Get 2 Bell pepper (if available)
- Make ready 1 Eggplant (if available)
- Prepare 1 Tomato (if available)
- Make ready 1 tsp Garlic (tubed)
- Prepare 1 tsp Ginger (tubed)
- Make ready 3 cubes Curry roux mix
- Get 1 Cooking oil
Steps to make Easy Dry Curry for a Quick Dinner:
- Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
- Finely chop up the curry roux blocks.
- Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
- You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.
So that’s going to wrap this up for this exceptional food easy dry curry for a quick dinner recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!