Italian Dinner Roll Ciabatta Made Using a Bread Starter
Italian Dinner Roll Ciabatta Made Using a Bread Starter

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian dinner roll ciabatta made using a bread starter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Dinner Roll Ciabatta Made Using a Bread Starter is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Italian Dinner Roll Ciabatta Made Using a Bread Starter is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have italian dinner roll ciabatta made using a bread starter using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Italian Dinner Roll Ciabatta Made Using a Bread Starter:
  1. Take Ingredients for the first day:
  2. Make ready 80 grams ☆Bread flour
  3. Take 50 grams ☆Cake flour
  4. Take 20 grams ☆Whole wheat flour
  5. Take 1 grams ☆Dry yeast
  6. Prepare 100 ml ☆Whey (water)
  7. Prepare Ingredients for the second day:
  8. Prepare 100 grams ★Bread (strong) flour
  9. Make ready 50 grams ★Cake flour
  10. Make ready 1 grams ★Dry yeast
  11. Prepare 60 ml ★Whey (water)
  12. Get 10 grams Olive oil (you do not need this)
Steps to make Italian Dinner Roll Ciabatta Made Using a Bread Starter:
  1. Put all of the first day ingredients (☆) in a sealable container such as Tupperware, and mix well with a single chopstick or a wooden spoon. It'll be sticky, but don't worry.
  2. Place the lid on the container (do not seal) and leave it out at room temperature for 24 hours. It'll become bubbly and will have lots of holes.
  3. Add the second day ingredients (marked with ★ except for the olive oil) to Step 2 and mix well with a rubber or wooden spatula. Do not knead.
  4. Add the olive oil and mix some more. Do not knead.
  5. Lightly place the lid on the container (do not seal), and let the dough rise again at room temperature for at least 7 hours.
  6. Gently turn the dough out onto a surface that has been well dusted with flour and dust the dough as well. Do not punch out the dough.
  7. Cut the dough into four pieces with a dough scraper. Fold each piece into thirds and place on parchment paper. Cover with damp cloth, then with plastic wrap.
  8. Let the dough rise for 4-5 hours. Dust the dough with bread flour (unlisted), and spray them with plenty of water.
  9. Preheat the oven to 220℃ (preheat the baking sheet at the same time), then lower the temperature to 200℃ and bake for 25-30 minutes.
  10. Dip in olive oil mixed with rock salt and herbs and enjoy! Buon appetito!
  11. Here, I swapped the water used on the second day with vegetable juice.
  12. Use this if you want an easier recipe. - - https://cookpad.com/us/recipes/144982-ciabatta-the-italian-dinner-roll

So that’s going to wrap this up for this special food italian dinner roll ciabatta made using a bread starter recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!