Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken sausage skillet dinner. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Sausage skillet dinner is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Sausage skillet dinner is something that I’ve loved my entire life.
Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice. I used all fresh vegetables minced the garlic instead of crushed double the tomatoe sauce regular rice cooked in chicken broth (no instant) and did more of a layering with the rice main ingredients and. Tender Broccolini, spicy chicken sausage, and orzo pasta come together in one skillet to make a creamy, satisfying dinner that only requires a bowl and The orzo not only picks up the flavor of these ingredients, but as it absorbs the broth, it also releases some of its starch, which makes for a skillet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken sausage skillet dinner using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sausage skillet dinner:
- Get 2 Tbsp Olive oil
- Prepare 1/4 C chopped onion
- Prepare 1/4 C chopped sweet peppers
- Get 2 (6 oz) chopped chicken sausage
- Make ready 2 Kale leaves, finely chopped (optional)
- Take 2 tsp Italian seasoning
- Take 2 C chicken stock/broth
- Get 1 1/4 C water (divided 1C & 1/4C)
- Make ready 4 oz (ish) dry veggy rotini pasta
- Prepare 1 Tbsp cornstarch
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Steps to make Chicken Sausage skillet dinner:
- Heat Olive oil in a large skillet over medium heat
- Add onions and sautee for 2min, then add sweet peppers and cook, stirring, until onions caramelize a bit.
- Add chicken sausage and cook for 3 min. Sprinkle italian seasoning in and stir to combine.
- Pour in Chicken stock and and 1 cup of the water, stir in the kale, then add the pasta. Bring to a boil, turn down heat to low boil and cover. Cook for 10min, or until the noodles are done to your liking.
- *You may need to add water, keep the noodles in water to cook.
- Add cornstarch to 1/4 cold water - then pour into skillet, keeping a low boil until sauce sauce thickens a bit. Sauce will thicken a bit more when removed, FYI.
- Enjoy!!!
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