Easy Omurice - Fluffy Filling Wrapped in Egg
Easy Omurice - Fluffy Filling Wrapped in Egg

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy omurice - fluffy filling wrapped in egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Omurice - Fluffy Filling Wrapped in Egg is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Omurice - Fluffy Filling Wrapped in Egg is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy omurice - fluffy filling wrapped in egg using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Omurice - Fluffy Filling Wrapped in Egg:
  1. Take Chicken Rice
  2. Prepare 500 grams Plain cooked rice
  3. Take 15 grams Butter
  4. Make ready 1/2 Onions (finely chopped)
  5. Make ready 1 Chicken or wiener sausages
  6. Get 1 dash ★ Salt and pepper
  7. Make ready 1 tsp ★ Soy sauce
  8. Make ready 100 grams ★ Ketchup
  9. Prepare Egg
  10. Make ready 4 Eggs
  11. Make ready 20 grams Butter or oil (to cook the eggs in)
Steps to make Easy Omurice - Fluffy Filling Wrapped in Egg:
  1. Put some butter in a frying pan. Add bite-sized chicken (I used wiener sausages) and the onion. Stir-fry.
  2. Add the rice, and when it is mixed in, add the ★ seasonings. This is the chicken rice filling.
  3. Find a dish you can use to fold the egg. Cover with plastic wrap, and make sure to use enough to completely fold the egg.
  4. Melt the butter, or spread oil in a frying pan. Add 2 beaten eggs to the pan.
  5. When the eggs have cooked to your desired consistancy, transfer to the plate covered with plastic wrap. Don't worry if it tears a little.
  6. Put the half of the filling on top of the egg prepared in Step 5.
  7. Use the plastic wrap to wrap the egg around the filling. Flip the wrapped filling over, and remove the plastic wrap.
  8. Cover the omrice with a sheet of paper towel, and gently mold into shape.

So that’s going to wrap this up for this special food easy omurice - fluffy filling wrapped in egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!