Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and spinach enchilada dinner casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken and spinach enchilada dinner casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and spinach enchilada dinner casserole is something that I have loved my entire life.
This lasagna-inspired stacked enchilada casserole is filled with juicy pulled chicken and plenty of healthy spinach. Green enchilada casseroles are one of my favorite simple meals to to make since most of the preparation is done ahead of time when I make big batches of homemade chicken broth. I freeze any excess chicken meat and broth so it's simple to grab, defrost, and use on our busier days.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Take 2-3 boneless skinless chicken breast, cooked & shredded
- Get 1 onion, chopped
- Get 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Make ready I can Rotel, with lime & cilantro
- Take Fresh baby spinach
- Prepare 3-5 cloves garlic, minced fine
- Take 1 tbsp. cumin
- Get Shredded jack or cheddar cheese, enough to cover the top of dish
- Get Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table. Of course, my kids will gobble up anything.
Instructions to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Keep dinner easy by making this simple chicken and spinach casserole recipe topped with Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty Sprinkle the well-drained spinach over the bottom of the casserole; set aside. A quick video showing you how to hide spinach in a wonderful chicken enchilada casserole! Throw everything into a casserole dish uncooked (that's right…UNCOOKED) and you've got yourself dinner for the entire family. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.
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