Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, winner, winner chicken dinner. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Winner, Winner chicken dinner is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Winner, Winner chicken dinner is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have winner, winner chicken dinner using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Winner, Winner chicken dinner:
- Prepare 3 tablespoons soy sauce
- Prepare 2 tablespoons mirin (Japanese cooking wine)
- Prepare 1 tablespoon lemon juice ( I sub this with lime from a squeezy bottle or white wine vinegar ALL THE TIME)
- Make ready 2 tablespoons ginger crushed or grated
- Get 2 cloves garlic crushed
- Take 1/2 teaspoon chilli crushed
- Make ready 800 - 1 grams kg chicken tenders
- Get 1 egg , beaten
- Make ready 2 tablespoons flour
- Make ready 2 cups cornflakes , crushed
- Take 1/2 cup sesame seeds
- Get cooking spray
This delicious and easy-to-prepare recipe comes from Pam Glynn, the winner of the "Mad Hungry" TV Weeknight Dinner Challenge. Don't be a turkey, try Matty's Oven Roasted Chicken. A slang term used to down-play a first place finish by NASCAR's Jeff Gordon. Often this term is used by mid-westerners who, for obvious reasons, feel threatened by the prowess of a driver from California.
Instructions to make Winner, Winner chicken dinner:
- Prepare the marinade: in a small bowl or jug, combine the soy sauce, mirin, lemon juice (see notes), ginger, garlic, and chilli, stirring to amalgamate.
- Place the chicken in a dish and pour over the marinade - it can remain in the marinade for as little as 15 minutes or up to 2 hours.
- When ready to cook, preheat the oven to 200° and line a baking tray with baking paper.
- Add the beaten egg and flour to the chicken in the dish, and stir to combine and coat.
- Mix the crushed cornflakes with the sesame seeds on a flat plate and dredge each piece of chicken until well coated.
- Place the crumbed chicken pieces on the lined baking tray and spray with spray oil.
- Bake for 20 minutes, until the largest tender is cooked through.
- Remove from oven and serve with my spinach and coconut rice and a cabbage/sprout slaw with soy/sesame oil dressing OR with a soba noodle salad.
- Either way, my Ton Katsu sauce and Kewpie mayo are essential!
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